Japanese Chicken Katsu Curry

Cook with B...

How many of you love to eat at Wagamama’s? I know I do. Their food has become so popular but one dish that seems to stand out is their Chicken Katsu Curry. It’s crispy breaded chicken served with sticky white rice and an aromatic curry sauce poured over it. Apparently it’s one of their most ordered dishes. So I thought lets try it at home!

Now I know what you are thinking…why bother? Well, it’s actually really easy to make and if you don’t eat chicken you can always substitute it for fish or vegetables such as aubergine or courgettes. Plus it’s fun and satisfying to make your own! If you can get panko breadcrumbs from your local supermarket, I would really recommend it. It makes the coating really crispy in a way that normal breadcrumbs can’t. If you can’t get them, then try and toast your breadcrumbs slightly so…

View original post 356 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s